Barley/sunflower bread
by Irene Vlach
Ingredients
- 2 cups farine
- 1 cup barley flour
- 2 1/4 tsp levure
- 1/2 graines de tournesol, roties
- 1 tbsp huile
- 1 1/4 cup eau
- 1 tbsp beurre, fondu
Instructions
Preheat oven to 350 F. Grease a 9x5x3 inch loaf pan. Turn dough out onto a floured surface, form into a loaf, and place in the pan. Brush the top with the butter and sprinklie with additional sunflower seed kernels. Bake: 40-50'. Let cool on a wire rack.