Cookbook

NE PAS FAIRE FONDRE LE BEURRE DANS LE MICRO-ONDES

Combine 1/4 (un peu moins) cup sugar and 1 tsp lemon zest. Crush them together until the sugar absorbs some of the lemon flavor, about 1'. Add 1/4 cup of the flour and 2 Tbsp butter. Cut into the mixture until it forms coarse crumbs. Set this streusel topping aside. In a large bowl, place the remaining 1/2 cup sugar and 1 tsp lemon zest. Crush them together until the sugar absorbs the lemon flavor. Add the remaining 2 cups flour and the baking powder and toss to blend well. In a small sauce pan, melt the remaining butter, let cool slightly. In a medium bowl, whisk together the egg, milk and melted butter. Pour the liquid over the flour mixture and fold lightly. Sprinkle the berries over the batter and distribute evenly. Put batter into muffin tins and sprinkle streusel over. 25' - 400 F (35' for frozen berries)