Cookbook

Cherry tomato and basil tart

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Ingredients

  • pate brisee
  • 1 pint cherry tomatoes
  • 2 Tbsp huile d'olive
  • sel
  • 1/2 cup basilique, hache fin
  • 2 oeuf
  • 1/2 cup creme, ou lait
  • 1 cup mozzarella, shredded

Instructions

Bake crust alone.

Cut tomatoes in half. Arrange tomatoes on BAKED crust, cut side up, completely covering it. Drizzle olive oil over tomatoes, sprinkle them with salt, then scatter the basil evenly on top. Crack eggs into a small bowl, add the cream and mozzarella and whisk to combine. Pour egg mixture over tomatoes.

375 F - 18-20'. Let cool 5', slice and serve.

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