Chicken Oregano
by Irene Vlach
Ingredients
- poulet
- 1/8 cup huile d'olives
- 1/4 cup citron, jus
- 2 tsp oregano
- 1 tsp sel
- 1/2 tsp poivre
- 1 gousse ail, hachee
Instructions
cPlace chicken pieces in oblang ungreased baking pan. Mix all the other ingredients. Pour over chicken. 375 F - 60', spooning mixture over chicken occasionally.
Int. Cookbook., p.81