Creamy Parmesan Polenta
by Irene Vlach
Ingredients
- 4 cup eau, bouillante
- 1 cup cornmeal, coarse
- 1/2 cup parmesan
- 1 Tbsp beurre
- 1/4 cup creme fraiche
Instructions
Bring water to a boil. Sprinkle in polenta slowly, stirring constantly. Turn down heat to
medium-low and continue stirring slowly 10-15' until polenta is softened. Add cheese, butter and
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