Cookbook

Ingredients

• 1 large field greens, box
• 1 red onion, sliced in quarters (raw)
• 4 roma tomate, seeded and diced
• 2 cups noix, chopped
• 2-3 cups champignons, sliced
• 1 rouleau fromage de chevre
• 1/2 cup huile d'olive
• 1/2 balsamico

Instructions