Cookbook

Ingredients

• 1 bunch kale
• 1/4 cup pine nuts
• 1/4 cup cranberries, dried
• 2 Tbsp huile olive
• 1 Tbsp citron, jus
• 2 tsp sirop d'erable
• 1 tsp dijon
• 1/2 tsp pepper flakes, crushed red
• 1/4 tsp poivre

Instructions