Cookbook

Midnight Pasta with prosciutto

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Ingredients

  • 4 Tbsp huile d'olive
  • 2 gousse ail, en 2
  • 1 large oignon, minced
  • 3 Tbsp persil italien, minced
  • 4-5 oz prosciutto, in thin strips
  • 1 lb tagliatelle, ou fettucine
  • 1 Tbsp beurre
  • 3-4 tomates, ou 28 oz pelati
  • poivre
  • parmesan

Instructions

Heat oil. Add garlic and cook for 1', or until slightly softened and pale golden. Do not burn. Pull from the pan and keep handy. Add onion and parsley to the pan, cover and cook on low heat for about 15' or until the onion is soft and clear. Stir in 1/4 of the prosciutto and cook for about 2'. The onion should just start to color. Add the garlic and toss in the cooked pasta, butter and tomatoes and the rest of the prosciutto. Toss over medium heat. Add pepper. Serve wiht parmesan.

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