No-bagel Frittata

Ingredients

1 1/2 tsp beurre
1/2 onion, chopped
4 oz saumon fume, chopped
8 oeuf, lightly beaten
3 oz cream cheese, softened
1 1/2 tsp capres
poivre
lait

Instructions

Heat oven to 350 F.

In an overproof skillet melt 1/2 Tbsp butter. Add onions and cook, stirring frequently, until soft, about 10'. Stir in smoked salmon and cook a minute or 2 until it changes color. Set aside.

Pour the eggs and milk into a large bowl. Add cream chreese in marble-sized chunks, along with optional capers and pepper. Whisk until just mixed.

Add remining 1 Tbsp butter to skillet and stir to coat the sides. Add egg mixture and place in oven. Bake until eggs are just set, 15-20'.

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