Oven-Roasted Home Fries
by Irene Vlach
Ingredients
- 2 lbs p-d-t, rouges, en 3/4" cubes
- 1 grand oignon, hache
- 1 poivron, en cubes, vert ou rouge
- 3/4 tsp romarin
- 2 Tbsp huile d'olive
- sel
- poivre
Instructions
On a large rimmed baking sheet combine potatoes, onion, bell pepper, rosemany and oil. Season with salt and pepper.
Toss until begetables are coasted wtih oil. Bake until tender, about 1h. - 350 F.
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