Cookbook

Penne with Wilted Arugala & Prosciutto

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Ingredients

  • 14 oz penne
  • 8 slices prosciutto
  • 2 Tbsp huile d'olive
  • 2 Tbsp vinaigre balsamique
  • 5 cups arugala
  • poivre
  • parmesan

Instructions

Cook the pasta until al dente. Drain and return to the pan, off the heat. Cook the prosciuto for 2-3 minutes under a preheated hot broiler until crisp. Set aside.

To the pasta add the oil, vinagar, arugala and pepper. Toss to combine and heat all the ingredients through on low heat. Top with the prosciuto, serve with cheese.

Oregonian.

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Notes