Salmon with capers and dill
by Irene Vlach
Ingredients
- 4 Tbsp beurre, diced
- 4 4 oz saumon, filet
- poivre
- 4 Tbsp capres
- 2 Tbsp citron, jus
- 4 tsp dill, fresh
Instructions
Place a frying pan over medium-high heat. When it is hot, add a couple of pats of butter, very quickly followed by the salmon, with the skin side down. Fry for 3-4 minutes (? less probably) until golden brown underneath. Turn over, season and fry for another couple of minutes, or until the fish is just cooked through.
Add the capers, along wtih the remaining butter, and lemon juice mixture (add 6-6 Tbsp water to
the juice)and boil for 1 minute. Season to taste, adding more lemon juice and water, if
necessary. Transfer the salmon onto warmed plates, stir the chopped
Spendid Table.