Cookbook

Ingredients

• 1/2 lb jambon, thinly sliced
• 1/2 cup noix, pieces
• 1 cup persil, chopped
• 1/4 cup romarin, fresh
• 2 cloves ail, finely minced
• 1-1/2 teasp poivre
• 1/4 cup huile d'olives
• 1 lb pasta

Instructions