Cookbook

Steamed Salmon

by

Ingredients

  • 2 saumon, steaks or filets
  • sel
  • poivre
  • 1/3 cup poivron, slivered
  • 2 Tlsp green onion, diagonally sliced
  • 1 tsp basilique, dried
  • 1 tsp huile

Instructions

Season salmon with salt and pepper. Combine green pepper, onion, basil and dash each salt and pepper; toss with oil. Place salmon on oiled alufoil, on steamer. Sprinkle with vegetable mixture. Put water just below level of steamer. Cover. Steam over gently boiling water about 10 min.

Categories

Notes