Turkey Fried Rice
by Irene Vlach
Ingredients
- 2 Tbsp oyster sauce
- 2 Tbsp soy sauce
- 1/2 tsp poivre
- 3 Tbsp hache, ail
- 3 Tbsp gingembre, hache
- 1 bunch oignon vert, en rondelles
- 2 cups dinde hachee
- 1 paquet petits pois, 12 oz, congele peas
- 4 cups riz, cooked
- 4 oeufs
- carottes, en des
Instructions
In small bowl, combine
In large skillet, heat 1/4 cup vegetable oil. Add garlic and ginger. Stir-fry 2-3' or until golden and crisp. Remove pan from heat. With a slotted spoon, tranfer garlic and ginger to a paper-towel-lined plate, leaving oil behidn in pan.
Return pan to heat. Set aside 2 Tbsp green onions for garnish. Add remaining green onions to pan. Cook 2-3 minutes, stirring occasionally,or until very tender.
Add turkey, peas and carrots. Cook 2'. Add rice, stirring well. Cook until heated through. Stir
in
Journal.