Cookbook

Ingredients

• 2 apples, peeled, cored and diced (fuji, pink lady, etc.)
• 1 pear, peeled cored and diced (bosc, anjou, etc)
• 1 tbsp butter
• 1 tbsp maple syrup
• 1 tsp cinnamon, or cardamom (ground)
• 1/4 tsp nutmeg, ground
• 1/4 cup dried cranberries, optional

Instructions

1. Melt the butter in a pan.

2. Add the diced apples and pear, maple syrup and cardamom (or cinnamon).

3. Bring to a light simmer and cook for 12-15 minutes until the fruit has softened.