Cookbook

Ingredients

• 1 cup israeli couscous
• 1 1/4 cups water
• olive oil
• salt

Instructions

1. Heat olive oil in a medium saucepan.

2. Toast couscous until golden brown.

3. Add boiling water and salt.

4. Stir, bring back to boil, then lower heat to a simmer.

5. Cook about 14 minutes or until water is absorbed.