Cookbook

Ingredients

• 2 red bell peppers
• 2 yellow bell peppers
• 2 red onions
• 1 eggplant, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)
• 2 zucchini, 0.7cm / 1/3" thick slices on diagonal)
• 2 bunches asparagus (, ends trimmed)
• 200 g button mushrooms
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp black pepper
• 3 cloves garlic, minced
• 1/4 cup parsley, roughly chopped (or chives)
• 1/3 cup lemon juice
• 1/3 cup olive oil
• 2 tsp white sugar
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2))
• 1/2 - 1 tsp chilli flakes, adjust to taste

Instructions